A delicious crab soup prepared by Perard in Le Touquet.
100% natural and gluten free
Simply warm up gently in a saucepan and serve with croutons, rouille, and a little grated Emmental.
You can also add white fish and shellfish to Perard soup to make a mock bouillabaisse
Shelf Life 2 years.
Nutritional Info: Per 100g : 207 kJ (49 kcal) Fat : 1.6g of which saturated : 0.37g / Carbohydrates : 3.9g of which sugars : 0.7g / Protein : 4.6g / Salt : 1.26g
Fish stock, water, dark crab meat, white crab meat, tomato, saffron, herbs, maize starch, natural flavourings.
Cooking Preparation Tips
Simply requires warming gently in a saucepan until hot.
Another good way to enjoy Perard crab soup is to make your own bouillabaisse.
To prepare simply add pieces of white fish and shellfish when the soup is hot and cook them in the soup for 5 minutes taking care not to overcook them.