A delicious French fish soup prepared in Le Touquet and one of the most reputed and oldest brands in France.
100% natural and gluten free
Simply warm up gently in a saucepan and serve with croutons, rouille, and a little grated Emmental.
You can also add white fish and shellfish to Perard soup to make a mock bouillabaisse
Shelf Life 2 years
Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.
Cooking Preparation Tips
Warm your Perard fish soup in a saucepan and serve with croutons and rouille.
If you enjoy cheese a little grated Emmental goes well too.
And if you rub fresh garlic into your croutons it will taste even better.
You can also add white fish and seafood to your Perard fish soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round.
Per 100g : 204 kJ (48 kcal) Fat : 1.5g of which saturated : 0.37g / Carbohydrates : 2.1g of which sugars : 0.2g / Protein : 6.6g / Salt : 0.97g