A delicious high quality lobster soup prepared by Perard in Le Touquet, Northern France.
Awarded “Label Rouge” status in 2010 – a sort of “order of merit” for very high quality fine foods
Perard lobster soup simply requires warming gently in a saucepan and makes a delicious French starter for three.
Water, lobster, fish, tomato, salt, corn starch, modified corn starch, pepper, fennel, star anise, anise, paprika, garlic, thyme, natural flavor: yeast extract.
Cooking Preparation Tips
Simple requires warming gently in a saucepan and goes well with fried bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.
You can also make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.
217 kJ (52 kcal) Fat : 2.2g of which saturated : 0.46g / Carbohydrates : 3.6g of which sugars : 0.5g / Protein : 4.4g / Salt : 1.05g