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From Our Boats To You...

Chapman's Inside Operations 

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About Us

Chapman's Fish

About Us


From humble beginnings, our steady growth over 26 years has been based on our consistent high quality and service. Our tight and loyal team now numbers 47 people, and they operate from a number of locations; our state-of-the -art central depot, our Canterbury restaurant,  & our Rye Harbour landing depot. 

With our amazing team of people, and unrivalled facilities, the sky’s the limit. We are supplying many of the very best restaurants in London, Kent, Sussex and Surrey, as well as an ever growing private customer base. 

The most important factor about the growth so far is that it’s been natural and organic. Expansion through reputation. We only source the best, freshest fish, straight from our boats wherever possible. We are always working to keep food miles as low as possible, and traceability as clear as possible.

We deliver 6 days per week, and operate a 24 hour phone service to take orders. We offer constant updates on the fish markets and fresh catches, so busy chefs can just give us a call at the end of their evening shift to receive an order of fresh fish the next day.

Fishing boat going out to sea

how it works...

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LOCAL fisherman source the fish.


our delivery vans collect the fish and bring it to our main factory.
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the fish is prepared and delivered to the customer.

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Fisherman collecting fish with a net




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