Our fish pie mix is a carefully chosen combination of offcuts from the filleting of smoked haddock, salmon and tuna, with a dash of cod here and there.
It’s a towering – not to mention economical – example of how the finest flavours can come from blending a number of different fish species. In this case, you get the saltiness and peatiness of smoked haddock, the smoothness of salmon and the meatiness of tuna, often with the creaminess of cod added to the mix.
We recommend using our mix as a starting point for your own interpretation of fish pie, allowing you to add your favourite ingredients and end up with a pie that warms the cockles and stuns the palate. Try cornichons, mustard, chives, parsley, boiled eggs, langoustines, scallops, a dash of vermouth, strong cheddar or parmesan, all topped off with a layer of buttery mashed potato. Heavenly…
Per 100g raw haddock
Fat 0.4g (of which saturated fat 0.09g)
Per 100g raw salmon
Fat 11g (of which saturated fat 1.9g)
Per 100g raw cod
Fat 0.6g (of which saturated fat 0.16g)