Farmed sea bass is a very affordable alternative when local wild bass in unavailable. It's firm white flesh and mild, delicate flavour is always popular. This fish will arrive gutted and ready to cook.

Sea bass is a great low-fat source of protein, and a good source of selenium; which is a powerful anti-oxidant.
 
ORIGIN: Greece or Turkey
Nutrition Information per 100gm
Kcal: 80
Protein: 18.3g
Carbohydrates: 0g
Sugars: 0g
Fat: 0.7g
Saturates: 0.1g
Salt: 150mg