Farmed sea bass is a very affordable alternative when local wild bass in unavailable. It's firm white flesh and mild, delicate flavour is always popular.

Sea bass is a great low-fat source of protein, and a good source of selenium; which is a powerful anti-oxidant.
 
ORIGIN: Greece or Turkey
Nutrition Information per 100gm
Kcal: 80
Protein: 18.3g
Carbohydrates: 0g
Sugars: 0g
Fat: 0.7g
Saturates: 0.1g
Salt: 150mg