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With its rich and distinctive flavour, salmon fillet is always a family favourite. Its firm, oily flesh makes it one of the most versatile fish to cook; it can be baked, grilled, poached, pan fried, roasted… the list goes on - and it always adds that extra fantastic taste to a fish pie.

Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function.


ORIGIN: Scotland

Nutrition Information per 100g fillet

Kcal: 220
Protein: 21.0g
Carbohydrates: 0g
Sugars: 0g
Fat: 16.0g
Saturates: 10.0g
Salt: 35.0m

Fresh Salmon Fillet


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